The traditional open fire method of cooking results in inefficient combustion and creates smoke, affecting health and air pollution.
- The Mbaula Green’s clay liner acts as the perfect heat insulator, which ultimately requires less burning fuel to generate high temperatures for cooking.
- Less burning fuel means less smoke emission and therefore reduces carbon footprint.
- Our natural environment benefits greatly as deforestation and air pollution is reduced by the limited wood or charcoal usage.
Mbaula Green does not only bring relief to the environment, but it is also a very cost effective method of cooking.
This economic concept uses one third of the wood or charcoal one would usually use to prepare a meal; saving the user time and money.